Byssochlamys spp. and their importance in processed fruits

Research output: Contribution to journal › Article › peer-review

ASJC Scopus Subject Areas

@article{97e11da622fe4776a45cac6c03564a40,

title = "Byssochlamys spp. and their importance in processed fruits",

author = "Beuchat, {Larry R.} and Rice, {Stephen L.}",

year = "1979",

month = jan,

day = "1",

doi = "10.1016/S0065-2628(08)60239-6",

language = "English",

volume = "25",

pages = "237--288",

journal = "Advances in Food Research",

issn = "0065-2628",

number = "C",

}

TY - JOUR

T1 - Byssochlamys spp. and their importance in processed fruits

AU - Beuchat, Larry R.

AU - Rice, Stephen L.

PY - 1979/1/1

Y1 - 1979/1/1

UR - http://www.scopus.com/inward/record.url?scp=0001726041&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0001726041&partnerID=8YFLogxK

U2 - 10.1016/S0065-2628(08)60239-6

DO - 10.1016/S0065-2628(08)60239-6

M3 - Article

AN - SCOPUS:0001726041

SN - 0065-2628

VL - 25

SP - 237

EP - 288

JO - Advances in Food Research

JF - Advances in Food Research

IS - C

ER -