Byssochlamys spp. and their importance in processed fruits

Larry R. Beuchat; Stephen L. Rice

doi:10.1016/S0065-2628(08)60239-6

Byssochlamys spp. and their importance in processed fruits

University of Georgia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	237-288
Number of pages	52
Journal	Advances in Food Research
Volume	25
Issue number	C
DOIs	https://doi.org/10.1016/S0065-2628(08)60239-6
State	Published - Jan 1 1979
Externally published	Yes

ASJC Scopus Subject Areas

Food Science

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10.1016/S0065-2628(08)60239-6

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JO - Advances in Food Research

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Byssochlamys spp. and their importance in processed fruits

ASJC Scopus Subject Areas

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