CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva

S. L. RICE; L. R. BEUCHAT; E. K. HEATON

doi:10.1111/j.1365-2621.1977.tb08426.x

CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva

S. L. RICE, L. R. BEUCHAT, E. K. HEATON

University of Georgia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1562-1565
Number of pages	4
Journal	Journal of Food Science
Volume	42
Issue number	6
DOIs	https://doi.org/10.1111/j.1365-2621.1977.tb08426.x
State	Published - Nov 1977
Externally published	Yes

ASJC Scopus Subject Areas

Food Science

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10.1111/j.1365-2621.1977.tb08426.x

Cite this

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title = "CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva",

author = "RICE, {S. L.} and BEUCHAT, {L. R.} and HEATON, {E. K.}",

year = "1977",

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language = "English",

volume = "42",

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journal = "Journal of Food Science",

issn = "0022-1147",

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AU - HEATON, E. K.

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JF - Journal of Food Science

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CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva

ASJC Scopus Subject Areas

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