Abstract
This manual presents the information supervisors need for the three aspects of loss control: recognizing hazards, determining levels of acceptable risk, and controlling hazards. This chapter presents information about ergonomics.
| Original language | American English |
|---|---|
| Title of host publication | Supervisors' Safety Manual |
| State | Published - 2018 |
Keywords
- industrial safety
- safety management
- ergonomics
- workplace ergonomics
Disciplines
- Occupational Health and Industrial Hygiene