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PATULIN PRODUCTION BY Byssochlamys SPP. IN CANNED GRAPE JUICE

  • Purdue University
  • Frito-Lay North America, Inc.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)485-488
Number of pages4
JournalJournal of Food Science
Volume45
Issue number3
DOIs
StatePublished - May 1980
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science

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