Patulin production by Byssochlamys spp. in fruit juices

S. L. Rice; L. R. Beuchat; R. E. Worthington

doi:10.1128/aem.34.6.791-796.1977

Patulin production by Byssochlamys spp. in fruit juices

S. L. Rice, L. R. Beuchat, R. E. Worthington

University of Georgia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	791-796
Number of pages	6
Journal	Applied and Environmental Microbiology
Volume	34
Issue number	6
DOIs	https://doi.org/10.1128/aem.34.6.791-796.1977
State	Published - 1977
Externally published	Yes

ASJC Scopus Subject Areas

Biotechnology
Food Science
Ecology
Applied Microbiology and Biotechnology

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10.1128/aem.34.6.791-796.1977

Cite this

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title = "Patulin production by Byssochlamys spp. in fruit juices",

author = "Rice, \{S. L.\} and Beuchat, \{L. R.\} and Worthington, \{R. E.\}",

year = "1977",

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journal = "Applied and Environmental Microbiology",

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publisher = "American Society for Microbiology",

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AU - Worthington, R. E.

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JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 6

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Patulin production by Byssochlamys spp. in fruit juices

ASJC Scopus Subject Areas

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