Patulin production by Byssochlamys spp. in fruit juices

S. L. Rice; L. R. Beuchat; R. E. Worthington

doi:10.1128/aem.34.6.791-796.1977

Patulin production by Byssochlamys spp. in fruit juices

S. L. Rice
, L. R. Beuchat
, R. E. Worthington

University of Georgia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	791-796
Number of pages	6
Journal	APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume	34
Issue number	6
DOIs	https://doi.org/10.1128/aem.34.6.791-796.1977
State	Published - 1977
Externally published	Yes

ASJC Scopus Subject Areas

Biotechnology
Food Science
Ecology
Applied Microbiology and Biotechnology

Access to Document

10.1128/aem.34.6.791-796.1977

Cite this

@article{94f9b8f21b6d48b8b641e41522671369,

title = "Patulin production by Byssochlamys spp. in fruit juices",

author = "Rice, \{S. L.\} and Beuchat, \{L. R.\} and Worthington, \{R. E.\}",

year = "1977",

doi = "10.1128/aem.34.6.791-796.1977",

language = "English",

volume = "34",

pages = "791--796",

journal = "APPLIED AND ENVIRONMENTAL MICROBIOLOGY",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "6",

}

TY - JOUR

T1 - Patulin production by Byssochlamys spp. in fruit juices

AU - Rice, S. L.

AU - Beuchat, L. R.

AU - Worthington, R. E.

PY - 1977

Y1 - 1977

UR - https://www.scopus.com/pages/publications/0017661055

UR - https://www.scopus.com/pages/publications/0017661055#tab=citedBy

U2 - 10.1128/aem.34.6.791-796.1977

DO - 10.1128/aem.34.6.791-796.1977

M3 - Article

C2 - 596876

AN - SCOPUS:0017661055

SN - 0099-2240

VL - 34

SP - 791

EP - 796

JO - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

JF - APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IS - 6

ER -

Patulin production by Byssochlamys spp. in fruit juices

ASJC Scopus Subject Areas

Access to Document

Other files and links

Cite this