Workplace Cleaning for COVID-19: Guidance Document

David Krause,; Cheri Marcham; John Springston; Alex LeBeau; Robert Rottersman; Timothy Froehlig; George (Jerry) McCaslin

Workplace Cleaning for COVID-19: Guidance Document

David Krause,
, Cheri Marcham
, John Springston
, Alex LeBeau
, Robert Rottersman
, Timothy Froehlig
, George (Jerry) McCaslin

Civil Engineering

American Industrial Hygiene Association

Research output: Contribution to journal › Article › peer-review

Abstract

Critical and essential workplaces operating during this pandemic need to implement procedures to reduce the risk of workers, contractors, vendors, customers, and members of the community becoming infected on their premises. Outside of healthcare and paramedical facilities, the infrastructure and standard practices of infection prevention and control have not been commonplace. Establishing enhanced routine cleaning and disinfection procedures in offices, factories, warehouses, call centers, grocery stores, and other non-healthcare workplaces is a critical step in reducing exposures and infections.

Original language	American English
Journal	Default journal
State	Published - Jan 1 2020

Keywords

Facility management
SARS-CoV-2
COVID-19
pandemic

Disciplines

Clinical Epidemiology
Health Policy
Occupational Health and Industrial Hygiene
Virus Diseases

Access to Document

Workplace Cleaning for COVID-19 Guidance DocumentFinal published version, 1.1 MBLicense: CC BY

Cite this

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title = "Workplace Cleaning for COVID-19: Guidance Document",

abstract = " Critical and essential workplaces operating during this pandemic need to implement procedures to reduce the risk of workers, contractors, vendors, customers, and members of the community becoming infected on their premises. Outside of healthcare and paramedical facilities, the infrastructure and standard practices of infection prevention and control have not been commonplace. Establishing enhanced routine cleaning and disinfection procedures in offices, factories, warehouses, call centers, grocery stores, and other non-healthcare workplaces is a critical step in reducing exposures and infections.",

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AU - Froehlig, Timothy

AU - McCaslin, George (Jerry)

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N2 - Critical and essential workplaces operating during this pandemic need to implement procedures to reduce the risk of workers, contractors, vendors, customers, and members of the community becoming infected on their premises. Outside of healthcare and paramedical facilities, the infrastructure and standard practices of infection prevention and control have not been commonplace. Establishing enhanced routine cleaning and disinfection procedures in offices, factories, warehouses, call centers, grocery stores, and other non-healthcare workplaces is a critical step in reducing exposures and infections.

AB - Critical and essential workplaces operating during this pandemic need to implement procedures to reduce the risk of workers, contractors, vendors, customers, and members of the community becoming infected on their premises. Outside of healthcare and paramedical facilities, the infrastructure and standard practices of infection prevention and control have not been commonplace. Establishing enhanced routine cleaning and disinfection procedures in offices, factories, warehouses, call centers, grocery stores, and other non-healthcare workplaces is a critical step in reducing exposures and infections.

KW - Facility management

KW - SARS-CoV-2

KW - COVID-19

KW - pandemic

UR - https://commons.erau.edu/publication/1507

M3 - Article

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JF - Default journal

ER -

Workplace Cleaning for COVID-19: Guidance Document

Abstract

Keywords

Disciplines

Access to Document

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